For guests who appreciate the freedom of choice, our à la carte menu showcases signature creations alongside classic dishes, thoughtfully reinterpreted with a modern touch.



The brigade at Shallots is guided by experience and curiosity — transforming fresh, seasonal ingredients into dishes that reflect a deep connection to the culinary traditions of India. From time-honored recipes to modern interpretations, every detail is considered: slow cooking, balanced flavors, and pairings that elevate the quality of each ingredient.


We source spices, grains, and specialty ingredients from across India and trusted local partners — from Kashmiri saffron and Malabar pepper to heirloom lentils and stone-ground flours. This commitment supports artisan producers and ensures ingredients stay fresh, essential for a cuisine that remains authentic and deeply connected to its roots.






